- Išsiųsime per 10–14 d.d.
/https://libri-media.knygos-static.lt/25950e2c-c1fb-4c1a-9759-0740c8a8c8f2/1)
/https://libri-media.knygos-static.lt/a26b17b8-258c-457f-8a36-3be7f633baee/1)
/https://libri-media.knygos-static.lt/cb525628-dbdc-425b-acba-874226eefaec/3)
- Autorius: Okhee Yoon
- Leidėjas: Korean Book Service
- Metai: 2019
- Puslapiai: 200
- ISBN-10: 1565914945
- ISBN-13: 9781565914940
- Formatas: 18.4 x 23.6 x 1.5 cm, kieti viršeliai
- Kalba: Anglų
- Extra -15 % nuolaida šiai knygai su kodu: ENG15
Atsiliepimai
Aprašymas
Learn how to make traditional Korean dishes at home with easy-to-follow illustrations. The author, who has taught Korean cooking to students from all over the world for 20 years, has selected 40 Korean recipes that are fun and easy to make. Main dish, side dish and dessert recipes are illustrated with step-by-step instructions so even beginners can easily follow them. The book also includes special dishes for hosting parties. After practicing Korean cooking and different cuisine from all over the world and teaching Korean cooking at the Blue House Korean Food Experience Center, Cheong Wa Dae Sarangchae, the author has written a book that anyone can follow and enjoy traditional Korean food in the easiest way.
EXTRA 15 % nuolaida su kodu: ENG15
Akcija baigiasi už 6d.21:48:19
Nuolaidos kodas galioja perkant nuo 10 €. Nuolaidos nesumuojamos.
- Autorius: Okhee Yoon
- Leidėjas: Korean Book Service
- Metai: 2019
- Puslapiai: 200
- ISBN-10: 1565914945
- ISBN-13: 9781565914940
- Formatas: 18.4 x 23.6 x 1.5 cm, kieti viršeliai
- Kalba: Anglų Anglų
Learn how to make traditional Korean dishes at home with easy-to-follow illustrations. The author, who has taught Korean cooking to students from all over the world for 20 years, has selected 40 Korean recipes that are fun and easy to make. Main dish, side dish and dessert recipes are illustrated with step-by-step instructions so even beginners can easily follow them. The book also includes special dishes for hosting parties. After practicing Korean cooking and different cuisine from all over the world and teaching Korean cooking at the Blue House Korean Food Experience Center, Cheong Wa Dae Sarangchae, the author has written a book that anyone can follow and enjoy traditional Korean food in the easiest way.
Atsiliepimai